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HR Trends in the Food Industry

Interest in delicious and healthy food is one of the fastest growing consumer trends. Start-ups offering new recipes and fusion foods can be found on any city’s street corner and in many grocery store aisles. So how do traditional organisations built on quality and reputation remain competitive in this changing marketplace?

Niklas Lindholm, Vice President of Human Resources at Paulig Group, discusses human resources at one of the world’s leading family-owned, international enterprises in the food industry.

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